Genetic Characterization of a Cell Envelope-Associated Proteinase from Lactobacillus helveticus CNRZ32
Author:
Affiliation:
1. Department of Food Science, University of Wisconsin—Madison, Madison, Wisconsin 53706,1and
2. Western Center for Dairy Research2and
3. Department of Nutrition and Food Sciences,3 Utah State University, Logan, Utah 84322
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/JB.181.15.4592-4597.1999
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4. Peptide accumulation and bitterness in cheddar cheese using single-strain Lactococcus lactis starters with distinct proteinase specificities;Broadbent J. R.;J. Dairy Sci.,1998
5. Evidence for a large dispensable segment in the subtilisin-like catalytic domain of the Lactococcus lactis cell-envelope proteinase;Bruinenberg P. G.;Protein Eng.,1994
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