Affiliation:
1. Department of Food Science, Cook College, New Jersey Agricultural Experimental Station, Rutgers, The State University of New Jersey, New Brunswick, New Jersey
Abstract
ABSTRACT
This study examined the bioenergetics of
Listeria monocytogenes
, induced to an acid tolerance response (ATR). Changes in bioenergetic parameters were consistent with the increased resistance of ATR-induced (ATR
+
) cells to the antimicrobial peptide nisin. These changes may also explain the increased resistance of
L. monocytogenes
to other lethal factors. ATR
+
cells had lower transmembrane pH (ΔpH) and electric potential (Δψ) than the control (ATR
−
) cells. The decreased proton motive force (PMF) of ATR
+
cells increased their resistance to nisin, the action of which is enhanced by energized membranes. Paradoxically, the intracellular ATP levels of the PMF-depleted ATR
+
cells were ∼7-fold higher than those in ATR
−
cells. This suggested a role for the F
o
F
1
ATPase enzyme complex, which converts the energy of ATP hydrolysis to PMF. Inhibition of the F
o
F
1
ATPase enzyme complex by
N
′-
N
′-1,3-dicyclohexylcarbodiimide increased ATP levels in ATR
−
but not in ATR
+
cells, where ATPase activity was already low. Spectrometric analyses (surface-enhanced laser desorption ionization-time of flight mass spectrometry) suggested that in ATR
+
listeriae, the downregulation of the proton-translocating c subunit of the F
o
F
1
ATPase was responsible for the decreased ATPase activity, thereby sparing vital ATP. These data suggest that regulation of F
o
F
1
ATPase plays an important role in the acid tolerance response of
L. monocytogenes
and in its induced resistance to nisin.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
30 articles.
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