Occurrence of Vibrio parahaemolyticus , V. cholerae , and V. vulnificus in Norwegian Blue Mussels ( Mytilus edulis )
Author:
Affiliation:
1. Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology, P.O. Box 8146 Dep, 0033 Oslo, Norway
2. Norwegian Food Safety Authority, P.O. Box 383, 2381 Brumunddal, Norway
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.72.4.3058-3061.2006
Reference20 articles.
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2. Cook, D. W., J. C. Bowers, and A. DePaola. 2002. Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest. J. Food Prot.65:1873-1880.
3. Dalsgaard, A., I. Dalsgaard, L. Hoi, and J. L. Larsen. 1996. Comparison of a commercial biochemical kit and an oligonucleotide probe for identification of environmental isolates of Vibrio vulnificus. Lett. Appl. Microbiol.22:184-188.
4. Dalsgaard, A., N. Frimodt-Moller, B. Bruun, L. Hoi, and J. L. Larsen. 1996. Clinical manifestations and molecular epidemiology of Vibrio vulnificus infections in Denmark. Eur. J. Clin. Microbiol. Infect. Dis.15:227-232.
5. Dalsgaard, A., G. L. Nielsen, P. Echeverria, J. L. Larsen, and H. C. Schonheyder. 1996. The first case of Vibrio cholerae 0139 in Denmark. Ugeskr. Laeger.158:5169-5171. (In Danish.)
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