Genetic Detection of Extended-Spectrum β-Lactamase-Containing Escherichia coli Isolates from Birds of Prey from Serra da Estrela Natural Reserve in Portugal-Reference-Cited by-同舟云学术

Genetic Detection of Extended-Spectrum β-Lactamase-Containing Escherichia coli Isolates from Birds of Prey from Serra da Estrela Natural Reserve in Portugal

Published:2010-06-15 Issue:12 Volume:76 Page:4118-4120
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Pinto Luís¹²³⁴,Radhouani Hajer¹²³⁴,Coelho Céline¹²³⁴,Martins da Costa Paulo⁵⁶,Simões Roméo⁵,Brandão Ricardo M. L.⁷,Torres Carmen⁸,Igrejas Gilberto¹²,Poeta Patrícia³⁴

Affiliation:

1. Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

2. Institute for Biotechnology and Bioengineering, Centre of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

3. Centre of Studies of Animal and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

4. Veterinary Science Department, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

5. Abel Salazar Biomedical Sciences Institute, University of Oporto, Oporto, Portugal

6. Interdisciplinary Center for Marine and Environmental Research, University of Oporto, Oporto, Portugal

7. Center of Ecology, Monitoring and Recovery of Wild Animal, Gouveia, Portugal

8. Biochemistry and Molecular Biology Area, University of La Rioja, Logroño, Spain

Abstract

ABSTRACT Extended-spectrum β-lactamase-containing Escherichia coli isolates were detected in 32 of 119 fecal samples (26.9%) from birds of prey at Serra da Estrela, and these isolates contained the following β-lactamases: CTX-M-1 ( n = 13), CTX-M-1 plus TEM-1 ( n = 14), CTX-M-1 plus TEM-20 ( n = 1), SHV-5 ( n = 1), SHV-5 plus TEM-1 ( n = 2), and TEM-20 ( n = 1).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02761-09

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