Erwinia amylovora Auxotrophic Mutant Exometabolomics and Virulence on Apples

Author:

Klee Sara M.1,Sinn Judith P.1,Finley Melissa1,Allman Erik L.2,Smith Philip B.2,Aimufua Osaretin3,Sitther Viji3,Lehman Brian L.4,Krawczyk Teresa4,Peter Kari A.14,McNellis Timothy W.1

Affiliation:

1. Department of Plant Pathology & Environmental Microbiology, The Pennsylvania State University, University Park, Pennsylvania, USA

2. Metabolomics Core Facility, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA

3. Department of Biology, Morgan State University, Baltimore, Maryland, USA

4. The Pennsylvania State University Fruit Research and Extension Center, Biglerville, Pennsylvania, USA

Abstract

This study has revealed the availability of a range of host metabolites to E. amylovora cells growing in apple tissues and has examined whether these metabolites are available in sufficient quantities to render bacterial de novo synthesis of these metabolites partially or even completely dispensable for disease development. The metabolomics analysis revealed that auxotrophic E. amylovora mutants have substantial impact on their environment in culture, including those that fail to grow appreciably. The reduced growth of virulent E. amylovora on flowers treated with an arginine auxotroph is consistent with the mutant competing for limiting resources in the flower environment. This information could be useful for novel fire blight management tool development, including the application of nonpathogenic E. amylovora auxotrophs to host flowers as an environmentally friendly biocontrol method. Fire blight management options are currently limited mainly to antibiotic sprays onto open blossoms and pruning of infected branches, so novel management options would be attractive to growers.

Funder

United States Department of Agriculture

State Horticultural Association of Pennsylvania

United States Department of Agriculture Hatch Funds

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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