Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida-Reference-Cited by-同舟云学术

Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida

Published:2006-07 Issue:7 Volume:72 Page:5073-5076
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Shen Yuelian¹,Liu Yan¹,Zhang Yifan²,Cripe Jennifer¹,Conway William³,Meng Jianghong²,Hall Grace¹,Bhagwat Arvind A.³

Affiliation:

1. Florida State Department of Agriculture and Consumer Services, Tallahassee, Florida

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742-7521

3. Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Bldg. 002, Room 117, BARC-W, Beltsville, Maryland 20705-2350

Abstract

ABSTRACT Of 3,063 ready-to-eat food samples tested, 91 (2.97%) were positive for Listeria monocytogenes , and lineage 1 strains outnumbered lineage 2 strains 57 to 34. Seventy-one isolates (78%) exhibited multiple antibiotic resistance, and an L. monocytogenes -specific bacteriophage cocktail lysed 65 of 91 (71%) isolates. Determining phage, acid, and antibiotic susceptibility phenotypes enabled us to identify differences among strains which were otherwise indistinguishable by conventional methods.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00435-06

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