Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae

Published:2005-09 Issue:9 Volume:71 Page:5610-5613
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Yan Yajun¹,Kohli Abhijeet¹,Koffas Mattheos A. G.¹

Affiliation:

1. Department of Chemical and Biological Engineering, University at Buffalo, State University of New York, Buffalo, New York 14260

Abstract

ABSTRACT A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae . The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.9.5610-5613.2005

Reference19 articles.

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