Multi-omics analyses reveal rumen microbes and secondary metabolites that are unique to livestock species

Author:

Omondi Victor O.12ORCID,Bosire Geoffrey O.2ORCID,Onyari John M.2ORCID,Kibet Caleb1,Mwasya Samuel1ORCID,Onyonyi Vanessa N.1ORCID,Getahun Merid N.1ORCID

Affiliation:

1. Animal Health Theme and Behavioural and Chemical Ecology Unit, International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya

2. Department of Chemistry, University of Nairobi (U.o.N), Nairobi, Kenya

Abstract

Rumen fermentation, which depends on feed components and rumen microbes, plays a crucial role in feed conversion and the production of various metabolites important for the physiological functions, health, and environmental smartness of ruminant livestock, in addition to providing food for humans. However, given the complexity and variation of the rumen ecosystem and feed of these various livestock species, combined with inter-individual differences between gut microbial communities, how they influence the rumen secondary metabolites remains elusive. Using metagenomics and metabolomics approaches, we show that each livestock species has a signature microbe(s) and secondary metabolites. These findings may contribute toward understanding the rumen ecosystem, microbiome and metabolite networks, which may provide a gateway to manipulating rumen ecosystem pathways toward making livestock production efficient, sustainable, and environmentally friendly.

Funder

Max Planck Institute for Chemical Ecology

International Centre of Insect Physiology and Ecology

Publisher

American Society for Microbiology

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