Practical and Theoretical Considerations for the Use of Bacteriophages in Food Systems
Author:
Affiliation:
1. Department of Biochemistry and Biophysics and Center for Phage Technology; Texas A&M University; 2128 TAMU College Station TX 77843
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816629.ch11/fullpdf
Reference98 articles.
1. Kinetics of phage-mediated biocontrol of bacteria;Abedon;Foodborne Pathog. Dis,2009a
2. Bacteriophage plaques: theory and analysis;Abedon;Methods Mol. Biol,2009
3. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl. Environ. Microbiol,2008
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