Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution
Author:
Affiliation:
1. Food Safety Programme; Institute of Environmental Science and Research Ltd.; Christchurch 8540 New Zealand
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816629.ch7/fullpdf
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2. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni;Atterbury;Appl. Environ. Microbiol,2003
3. Influence of host and phage concentration on the inactivation of foodborne pathogenic bacteria by two bacteriophages;Bigwood;FEMS Microbiol. Lett,2009
4. Phage inactivation of foodborne pathogens on cooked and raw meat;Bigwood;Food Microbiol,2008
5. Variation in biofilm formation among strains of Listeria monocytogenes;Borucki;Appl. Environ. Microbiol,2003
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