Consumer Handling of Fresh Produce
Author:
Affiliation:
1. Center for Consumer Research; University of California, Davis; Davis CA 95616-8598
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817527.ch7/fullpdf
Reference51 articles.
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3. A multi-state survey of consumer food handling and food-consumption practices;Altekruse;Am J. Prev. Med.,1999
4. A camera's view of consumer food-handling behaviors;Anderson;Am. Diet. Assoc.,2004
5. Audits International Home Food Safety Survey Report Rutgers University info@audits.com
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2. Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures;Journal of Food Protection;2010-02-01
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