Microbiological Safety of Fresh-Cut Produce: Where Are We Now?-Reference-Cited by-同舟云学术

Microbiological Safety of Fresh-Cut Produce: Where Are We Now?

Published:2014-04-30 Issue: Volume: Page:121-165
ISSN:
Container-title:Microbiology of Fresh Produce
language:
Short-container-title:

Author:

Bhagwat Arvind A.¹

Affiliation:

1. Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture; 10300 Baltimore Avenue, Bldg. 002, BARC-W Beltsville MD 20705-2350

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817527.ch5/fullpdf

Reference163 articles.

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3. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective;Allos;Clin. Infect. Dis.,2004

4. Fresh sliced apples: waiting to boom?;Fresh Cut,2000

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