Nuts and Grains: Microbiology and Preharvest Contamination Risks

Author:

Brar Pardeepinder K.1,Danyluk Michelle D.1

Affiliation:

1. Department of Food Science and Human Nutrition; Citrus Research and Education Center; Institute of Food and Agricultural Sciences; University of Florida; Lake Alfred FL 33850

Publisher

ASM Press

Reference114 articles.

1. International Nut and Dried Fruit Council 2015 2014/2015 world nuts and dried fruits trade map http://www.nutfruit.org/what-we-do/industry/statistics

2. Alden L. 2005 Cook's thesaurus: Nuts http://www.foodsubs.com/Nuts.html

3. Advances in Cereal Science: Implications to Food Processing and Health Promotion

4. Food and Agriculture Organization 2017 FAO Cereal supply and demand brief http://www.fao.org/worldfoodsituation/csdb/en/

5. American Heart Association (AHA) 2016 Eat 3 or more whole grain foods every day http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Eat-3-or-More-Whole-Grain-Foods-Every-Day_UCM_320264_Article.jsp#.WYJq0FEpCpo

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