Molecular Tools To Study Preharvest Food Safety Challenges-Reference-Cited by-同舟云学术

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Molecular Tools To Study Preharvest Food Safety Challenges

Published:2018-04-19 Issue: Volume: Page:361-382
ISSN:
Container-title:Preharvest Food Safety
language:
Short-container-title:

Author:

Kumar Deepak¹,Thakur Siddhartha²

Affiliation:

1. Department of Veterinary Public Health & Epidemiology; College of Veterinary and Animal Sciences, Govind Ballabh Pant University of Agriculture & Technology; Pantnagar Uttarakhand-263145 India

2. Department of Population Health and Pathobiology; College of Veterinary Medicine, North Carolina State University; Raleigh NC 27607

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819644.ch20/fullpdf

Reference144 articles.

1. Public health and pork: pre-harvest food safety and slaughter perspectives;Blaha;Rev Sci Tech,1997

2. Blaha TH. 1996 What's coming in food safety and pork quality 136 138

3. The role of the food animal veterinarian in the HACCP era;Buntain;J Am Vet Med Assoc,1997

4. Food and Drug Administration (FDA) 2015 eSummary report on antimicrobials sold or distributed for use in food-producing animals https://www.fda.gov/downloads/forindustry/userfees/animaldruguserfeeactadufa/ucm534243.pdf

5. Antibiotic use in animals: prejudices, perceptions and realities;Turnidge;J Antimicrob Chemother,2004

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