Adsorption Kinetics and Self-Assembled Structures of Aspergillus oryzae Hydrophobin RolA on Hydrophobic and Charged Solid Surfaces-Reference-Cited by-同舟云学术

Adsorption Kinetics and Self-Assembled Structures of Aspergillus oryzae Hydrophobin RolA on Hydrophobic and Charged Solid Surfaces

Published:2022-03-22 Issue:6 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Terauchi Yuki¹^ORCID,Nagayama Megumi¹,Tanaka Takumi²,Tanabe Hiroki¹,Yoshimi Akira³,Nanatani Kei⁴,Yabu Hiroshi⁵⁶^ORCID,Arita Toshihiko⁶,Higuchi Takeshi⁶,Kameda Tomoshi⁷,Abe Keietsu¹³^ORCID

Affiliation:

1. Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan

2. Environmental Biofunction Unit, Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan

3. ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Miyagi, Japan

4. Microbial Resources, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan

5. Advanced Institute for Materials Research (WPI-AIMR), Tohoku University, Sendai, Miyagi, Japan

6. Institute of Multidisciplinary Research for Advanced Materials (IMRAM), Tohoku University, Sendai, Miyagi, Japan

7. Computational Omics Research Team, Artificial Intelligence Research Center, Advanced Industrial Science and Technology (AIST), Koto, Tokyo, Japan

Abstract

The adsorption kinetics of hydrophobins to solid surfaces and self-assembled structures formed by hydrophobin molecules have been studied mostly independently. In this report, we combined the kinetic analysis of hydrophobin RolA adsorption onto solid surfaces and observation of RolA self-assembly on these surfaces.

Funder

Japan Society for the Promotion of Science

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.02087-21

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