Development and Application of a Monoclonal-Antibody Technique for Counting Aureococcus anophagefferens , an Alga Causing Recurrent Brown Tides in the Mid-Atlantic United States

Author:

Caron David A.1,Dennett Mark R.2,Moran Dawn M.2,Schaffner Rebecca A.1,Lonsdale Darcy J.3,Gobler Christopher J.4,Nuzzi Robert5,McLean Tim I.1

Affiliation:

1. Department of Biological Sciences, University of Southern California, Los Angeles, California 90089-0371

2. Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543

3. Marine Sciences Research Center, State University of New York at Stony Brook, Stony Brook, New York 11794-5000

4. Natural Science Division, Southampton College, Long Island University, Southampton, New York 11968

5. Bureau of Marine Resources, Suffolk County Department of Health, Riverhead, New York 11901

Abstract

ABSTRACT A method was developed for the rapid detection and enumeration of Aureococcus anophagefferens , the cause of harmful algal blooms called “brown tides” in estuaries of the Mid-Atlantic United States. The method employs a monoclonal antibody (MAb) and a colorimetric, enzyme-linked immunosorbent assay format. The MAb obtained exhibits high reactivity with A. anophagefferens and very low cross-reactivities with a phylogenetically diverse array of other protists and bacteria. Standard curves are constructed for each 96-well microtiter plate by using known amounts of a preserved culture of A. anophagefferens . This approach allows estimation of the abundance of the alga in natural samples. The MAb method was compared to an existing method that employs polyclonal antibodies and epifluorescence microscopy and to direct microscopic counts of A. anophagefferens in samples with high abundances of the alga. The MAb method provided increased quantitative accuracy and greatly reduced sample processing time. A spatial survey of several Long Island estuaries in May 2000 using this new approach documented a range of abundances of A. anophagefferens in these bays spanning nearly 3 orders of magnitude.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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