1. The influence of carbohydrate on the nitrogen metabolism of bacteria;BERMAN N.;Jour. Bact.,1918
2. A direct reading potentiometer for measuring and recording both the actual and the total reaction of solutions;VIE W. T.;Jour. Med. Research,1915
3. The determination of the number of bacteria in milk by direct microscopical examination. Centralbl. f. Bakteriol. (etc.);BREED R. S.;II Abt.,1911
4. Carbohydrate fermentation by bacteria as influenced by the composition of the medium;BRONFENBRENNER J.;Proc. Soc. Exper. Biol. & Med.,1918
5. The differentiation of bacteria of the colon-aerogenes family by the use of indicators;CLARK W. M.;Jour. Infect. Dis.,1915