1. Oxygen transfer and agitation in submerged fermentations;BARTHOLOMEW W. H.;Ind. Eng. Chem.,1950
2. La Bacteridie charbonneuse en culture anaerobie;BASSET J.;Compt. Rend. Soc. Biol.,1933
3. A clear liquid medium for the "aerobic;BREWER J. H.;J. Bacteriol.,1940
4. Influence of vacuum upon growth of some aerobic spore forming bacteria;BUSHNELL L. D.;J. Bacteriol.,1922
5. A study of micro-organisms found in merchantable canned foods;CHEYNEY E. W.;J. Med. Research,1919