Utilization of Nicotinic Acid and Related Pyridine Compounds by the Proteus Group of Organisms
Author:
Affiliation:
1. Department of Bacteriology, College of Medicine, State University of Iowa, Iowa City, Iowa
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.39.4.429-435.1940
Reference18 articles.
1. The growth of Proteus on ammonium lactate plus nicotinic acid;FILDES P.;Brit. J. Exptl. Path.,1938
2. Observations on the bacterial flora of the hen's egg, with a description of a new species of Proteus and Pseudomonas causing rots in eggs;HAINES R. B.;J. Hyg.,1938
3. Nicotinic acid and thiamin hydrochloride as growthpromoting factors for Brucella;ERBEY G. P.;J. Bact.,1939
4. KNIGHT B. C. J. G. 1936 Bacterial nutrition. Med. Res. Council (Brit.) Special Rept. Series no. 210.
5. The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B;KNIGHT B. C.;Biochem. J.,1937
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1. The kinetics of growth ofProteus vuigaris in nicotinic acid-limited cultures;Biotechnology and Bioengineering;1987-01
2. NICOTINIC ACID (NIACIN);The Vitamin Co-Factors of Enzyme Systems;1966
3. Mixed-Culture Interactions I. Commensalism of Proteus vulgaris with Saccharomyces cerevisiae in Continuous Culture;Journal of Bacteriology;1965-03
4. THE FLAVOBACTERIA II;Journal of Bacteriology;1955-03
5. Activity of Some Vitamin Derivatives and Related Compounds for Oral Lactobacilli;Journal of Infectious Diseases;1953-07-01
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