Methanogenesis in a Thermophilic (58°C) Anaerobic Digestor: Methanothrix sp. as an Important Aceticlastic Methanogen

Author:

Zinder S. H.1,Cardwell S.C.1,Anguish T.1,Lee M.1,Koch M.1

Affiliation:

1. Department of Microbiology, Stocking Hall, Cornell University, Ithaca, New York 14853

Abstract

Aceticlastic methanogens and other microbial groups were enumerated in a 58°C laboratory-scale (3 liter) anaerobic digestor which was fed air-classified municipal refuse, a lignocellulosic waste (loading rate = 1.8 to 2.7 g of volatile solids per liter per day; retention time = 10 days). Two weeks after start-up, Methanosarcina sp. was present in high numbers (10 5 to 10 6 CFU/ml) and autofluorescent Methanosarcina -like clumps were abundant in sludge examined by using epifluorescence microscopy. After about 4 months of digestor operation, numbers of Methanosarcina sp. dropped 2 to 3 orders of magnitude and large numbers (most probable number = 10 6 to 10 7 /ml) of a thermophilic aceticlastic methanogen morphologically resembing Methanothrix sp. were found. Methanothrix sp. had apparently displaced Methanosarcina sp. as the dominant aceticlastic methanogen in the digestor. During the period when Methanothrix sp. was apparently dominant, acetate concentrations varied between 0.3 and 1.5 μmol/ml during the daily feeding cycle, and acetate was the precursor of 63 to 66% of the methane produced during peak digestor methanogenesis. The apparent K m value obtained for methanogenesis from acetate, 0.3 μmol/ml, indicated that the aceticlastic methanogens were nearly saturated for substrate during most of the digestor cycle. CO 2 -reducing methanogens were capable of methanogenesis at rates more than 12 times greater than those usually found in the digestor. Added propionate (4.5 μmol/ml) was metabolized slowly by the digestor populations and slightly inhibited methanogenesis. Added n -butyrate, isobutyrate, or n -valerate (4.5 μmol/ml each) were broken down within 24 h. Isobutyrate was oxidized to acetate, a novel reaction possibly involving isomerization to n -butyrate. The rapid growth rate and versatile metabolism of Methanosarcina sp. make it a likely organism to be involved in start-up, whereas the low K m value of Methanothrix sp. for acetate may cause it to be favored in stable digestors operated with long retention times.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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