Affiliation:
1. Wisconsin State Laboratory of Hygiene, University of Wisconsin—Madison, Madison, Wisconsin 53718
Abstract
ABSTRACT
The goal of this study was to develop a simple plating medium to allow large-scale screening of water samples for the presence of
Helicobacter pylori
. Five conventional plating media (brain heart infusion, brucella agar, Columbia blood agar base, campylobacter agar kit Skirrow, and HPSPA medium), each containing a commercial antibiotic supplement, were initially evaluated. Eight strains selected as common waterborne organisms (
Acinetobacter
,
Aeromonas
,
Bacillus
,
Escherichia coli
,
Enterobacter
,
Enterococcus
,
Helicobacter pylori
, and
Pseudomonas
strains) were individually plated onto each of these media. Three organisms (
Acinetobacter
,
E. coli
, and
H. pylori
) were able to grow on all five media. This growth was unacceptable since
Helicobacter
grows very slowly and competing organisms must be inhibited for up to 7 days. Therefore, a more selective medium (HP agar) containing a novel mixture of growth supplements plus amphotericin B and polymyxin B was developed. This medium also included a phenol red color indicator for urease production. Aliquots of nonsterile well water that contained native flora (
Flavobacterium
,
Serratia
,
Citrobacter
,
Pasteurella
,
Ochrobactrum
,
Rahnella
, and unidentified molds) and were further adulterated with the eight strains listed above (10
6
CFU of each strain per 100 ml) were spiked with
H. pylori
and were plated. In spite of the heavy mixed microbial load, only
H. pylori
colonies grew during 7 days of incubation at 37°C. The color indicator system allowed presumptive identification of
H. pylori
colonies sooner (12 to 20 h) than the conventional media tested allowed. The HP formulation developed in this study provides a medium with superior selectivity for
H. pylori
from mixed microbial populations in water and reduces the time required to complete the assay.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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