Contrasting Strategies for Sucrose Utilization in a Floral Yeast Clade

Author:

Gonçalves Carla12ORCID,Marques Margarida12,Gonçalves Paula12ORCID

Affiliation:

1. Associate Laboratory i4HB—Institute for Health and Bioeconomy, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal

2. UCIBIO—Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal

Abstract

Microbes usually have flexible metabolic capabilities and are able to use different compounds to meet their needs. The yeasts belonging to the Wickerhamiella and Starmerella genera (forming the so-called W/S clade) are usually found in flowers or insects that visit flowers and are known for having acquired many genes from bacteria by a process called horizontal gene transfer.

Funder

MEC | Fundação para a Ciência e a Tecnologia

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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