Amino Acid Interrelationships in the Nutrition of Streptococcus bovis
Author:
Affiliation:
1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.55.6.769-776.1948
Reference10 articles.
1. Biochemical transformations as determined by competitive analogue-metabolite growth inhibitions. III. A transformation involving phenylalanine;J. Biol. Chem.,1946
2. Tryptophane as a competitive growth inhibiting analog of phenylalanine;J. Am. Chem. Soc.,1947
3. Further studies of mutant strains of Neurospora requiring isoleucine and valine;J. Biol. Chem.,1946
4. Inter-relationships between amino-acids in the nutrition' of B. anthracis;Brit. J. Exptl. Path.,1939
5. On the purity of synthetic dl-leucine;J. Biol. Chem.,1944
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