Prophage-Cured Derivatives of Streptococcus lactis and Streptococcus cremoris-Reference-Cited by-同舟云学术

Prophage-Cured Derivatives of Streptococcus lactis and Streptococcus cremoris

Published:1980-11 Issue:5 Volume:40 Page:964-966
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Gasson Michael J.¹,Davies F. Lyndon¹

Affiliation:

1. National Institute for Research in Dairying, Shinfield, Reading, Berkshire RG2 9AT, England

Abstract

Prophage curing was achieved in Streptococcus lactis and Streptococcus cremoris , and the cured derivatives were shown to be indicators for their temperate bacteriophages. Relysogenization of these cured derivatives completed the first formal demonstration of the lysogenic state in lactic streptococci.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.40.5.964-966.1980

Reference13 articles.

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2. An inducible antibacterial agent produced by a strain of Streptococcus cremoris;Keogh B. P.;J. Dairy Res.,1969

3. Action of bacteriophage on lactic acid bacteria: consequences and protection;Lawrence R. C.;N. Z. J. Dairy Sci. Technol.,1978

4. Lawrence R. C. and T. D. Thomas. 1979. The fermentation of milk by lactic acid bacteria p. 187-219. In A. T. Bull D. C. Ellwood and C. Ratledge (ed.) 29th Symposium of the Society for General Microbiology. Cambridge University Press Cambridge.

5. Lysogenic strains of group N lactic streptococci;Lowrie R. J.;Appl. Microbiol.,1974

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