Hemagglutinating activity in extracts of mycelia from submerged mushroom cultures-Reference-Cited by-同舟云学术

Hemagglutinating activity in extracts of mycelia from submerged mushroom cultures

Published:1982-10 Issue:4 Volume:44 Page:1009-1011
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Banerjee P C,Ghosh A K,Sengupta S

Abstract

Extracts from mycelia of seven different mushrooms agglutinated erythrocytes of several species. More than one agglutinating factor was identified in the extracts of three different mycelia. Agglutination was partially inhibited nonspecifically by high concentrations of glucose, galactose, mannose, fucose, and rhamnose.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.44.4.1009-1011.1982

Reference13 articles.

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