Characterization of EngF from Clostridium cellulovorans and Identification of a Novel Cellulose Binding Domain

Author:

Ichi-ishi Akihiko1,Sheweita Salah1,Doi Roy H.1

Affiliation:

1. Section of Molecular and Cellular Biology, University of California, Davis, California 95616

Abstract

ABSTRACT The physical and enzymatic properties of noncellulosomal endoglucanase F (EngF) from Clostridium cellulovorans were studied. Binding studies revealed that the K d and the maximum amount of protein bound for acid-swollen cellulose were 1.8 μM and 7.1 μmol/g of cellulose, respectively. The presence of cellobiose but not glucose or maltose could dissociate EngF from cellulose. N- and C-terminally truncated enzymes showed that binding activity was located at some site between amino acid residues 356 and 557 and that enzyme activity was still present when 20 amino acids but not 45 amino acids were removed from the N terminus and when 32 amino acids were removed from the C terminus; when 57 amino acids were removed from the C terminus, all activity was lost. EngF showed low endoglucanase activity and could hydrolyze cellotetraose and cellopentaose but not cellotriose. Activity studies suggested that EngF plays a role as an endoglucanase during cellulose degradation. Comparative sequence analyses indicated strongly that the cellulose binding domain (CBD) is different from previously reported CBDs.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference24 articles.

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4. Nucleotide sequence and characteristics of endoglucanase gene engB from Clostridium cellulovorans.;Foong F.;J. Gen. Microbiol.,1991

5. Fujino T. E. Fujino S. Karita and K. Ohmiya. 1996. GenBank accession number D85526

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