Affiliation:
1. Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway
2. Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Ås, Norway
Abstract
ABSTRACT
Denitrification in soil is a major source of atmospheric N
2
O. Soil pH appears to exert a strong control on the N
2
O/N
2
product ratio (high ratios at low pH), but the reasons for this are not well understood. To explore the possible mechanisms involved, we conducted an in-depth investigation of the regulation of denitrification in the model organism
Paracoccus denitrificans
during transition to anoxia both at pH 7 and when challenged with pHs ranging from 6 to 7.5. The kinetics of gas transformations (O
2
, NO, N
2
O, and N
2
) were monitored using a robotic incubation system. Combined with quantification of gene transcription, this yields high-resolution data for direct response patterns to single factors.
P. denitrificans
demonstrated robustly balanced transitions from O
2
to nitric oxide-based respiration, with NO concentrations in the low nanomolar range and marginal N
2
O production at an optimal pH of 7. Transcription of
nosZ
(encoding N
2
O reductase) preceded that of
nirS
and
norB
(encoding nitrite and NO reductase, respectively) by 5 to 7 h, which was confirmed by observed reduction of externally supplied N
2
O. Reduction of N
2
O was severely inhibited by suboptimal pH. The relative transcription rates of
nosZ
versus
nirS
and
norB
were unaffected by pH, and low pH had a moderate effect on the N
2
O reductase activity in cells with a denitrification proteome assembled at pH 7. We thus concluded that the inhibition occurred during protein synthesis/assembly rather than transcription. The study shed new light on the regulation of the environmentally essential N
2
O reductase and the important role of pH in N
2
O emission.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
225 articles.
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