Production of m -Cresol by Valsa friesii

Author:

Child J. J.1,Nesbitt L. R.1,Haskins R. H.1

Affiliation:

1. Prairie Regional Laboratory, National Research Council of Canada, Saskatoon, Saskatchewan

Abstract

m -Cresol has been isolated from culture filtrates of Valsa friesii. The yield after 10 days of growth on glucose-phytone broth was 160 mg/liter.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference11 articles.

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3. The paper chromatographic separation and identification of simple phenols;Crump G. B.;J. Chromatog.,1963

4. Hydrogen cyanide and benzaldehyde produced by millipedes, p. 124-125;Eisner H. E.;Chem. Ind. (Rev.) London.,1963

5. Harborne J. B. and N. W. Simmonds. 1964. The natural distribution of the phenolic aglycones p. 77-127. In J. B. Harborne (ed.) Biochemistry of phenolic compounds. Academic Press Inc. New York.

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