Natural Protoplast Dunaliella as a Source of Protein-Reference-Cited by-同舟云学术

Natural Protoplast Dunaliella as a Source of Protein

Published:1976-04 Issue:4 Volume:31 Page:602-604
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Gibbs N.¹,Duffus C. M.¹

Affiliation:

1. Department of Agricultural Biochemistry, School of Agriculture, University of Edinburgh, Edinburgh, EH9 3JG, United Kingdom

Abstract

The protein content of once-washed pellets of Dunaliella primalecta was 35 to 48%. Protein quality was good. Electron microscopy confirmed the absence of a cell wall.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.31.4.602-604.1976

Reference9 articles.

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2. Single cell protein and the exploitation of mutant algae lacking cell walls;Davies D. R.;Nature (London),1971

3. The suitability of some algae for mass cultivation for food, with special reference to Dunaliella bioculata;Eddy B. P.;J. Exp. Bot.,1956

4. L'infrastruttura di Dunaliella salina;Trezzi F.;Nuovo G. Bot. Ital.,1964

5. Siegelman H. W. and R. R. I. Guillard. 1971. Large scale production of algae p. 110-115. In A. San Pietro (ed.) Methods in enzymology vol. 23 part A. Academic Press Inc. New York.

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