Biosynthesis of Indole-3-Acetic Acid by the Pine Ectomycorrhizal Fungus Pisolithus tinctorius

Author:

Frankenberger W. T.1,Poth M.1

Affiliation:

1. Department of Soil and Environmental Sciences, University of California, Riverside, California 92521, and Pacific Southwest Forest and Range Experiment Station, U.S. Department of Agriculture Forest Service, Riverside, California 925072

Abstract

Previous work has indicated that anatomical and morphological changes (stunting and dichotomy) in roots of various conifers may be influenced by plant-growth-regulating substances secreted by mycorrhizae. Indole-3-acetic acid (IAA) has been tentatively identified as a major auxin produced by some selected ectomycorrhizae. We report the isolation and detection of IAA as a secondary metabolite from Pisolithus tinctorius by thin-layer chromatography, high-performance liquid chromatography (HPLC), enzyme-linked immunosorbent (monoclonal antibody) assay (ELISA), and unequivocal identification by gas chromatography-mass spectrometry (GC-MS). The thin-layer chromatography methods for auxin isolation described here are novel, with the use of heptane-acetone-glacial acetic acid as the migrating solvent and formaldehyde, H 2 SO 4 , and vanadate in detection. The acidic extract of the culture supernatant was methylated with ethereal diazomethane to detect IAA as methyl-3-IAA by HPLC, ELISA, and GC-MS. The quantitative amount of IAA detected ranged from 4 to 5 μmol liter −1 by HPLC and ELISA. Another unidentified metabolite was detected by GC-MS with a typical indole nucleus ( m/z = 130), indicating that it could be an intermediate in auxin metabolism. Plant response ( Pseudotsuga menziesii, Douglas fir) was monitored upon inoculation of P. tinctorius and l -tryptophan. There was a consistent increase in plant height and stem diameter as a result of the two treatments, with statistical differences in dry weights of the shoots and roots.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference14 articles.

1. Indole-3- acetic acid production by mycorrhizal fungi determined by gas chromatography-mass spectrometry;Ek M.;New Phytol.,1983

2. Determination of substituted indole derivatives by ion suppression-reverse phase high performance chromatography;Frankenberger W. T.;Anal. Biochem.,1987

3. Comparison of eight Pisolithus tinctorius isolates for growth rate, enzyme activity, and phytohormone production;Ho I.;Can. J. For. Res.,1986

4. Tree host range and world distribution of the ectomycorrhizal fungus Pisolithus tinctorius;Marx D. H.;Can. J. Microbiol.,1977

5. Growth and ectomycorrhizal development of pine seedlings in nursery soils infested with the fungal symbiont Pisolithus tinctorius;Marx D. H.;For. Sci.,1976

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