Saccharification of Complex Cellulosic Substrates by the Cellulase System from Clostridium thermocellum

Author:

Johnson Eric A.1,Sakajoh Mitsuji1,Halliwell Geoffrey1,Madia Ashwin1,Demain Arnold L.1

Affiliation:

1. Fermentation Microbiology Laboratory, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Abstract

True cellulase activity has been demonstrated in cell-free preparations from the thermophilic anaerobe Clostridium thermocellum . Such activity depends upon the presence of Ca 2+ and a thiol-reducing agent of which dithiothreitol is the most promising. Under these conditions, native (cotton) and derived forms of cellulose (Avicel and filter paper) were all extensively solubilized at rates comparable with cellulase from Trichoderma reesei . Maximum activity of the Clostridium cellulase was displayed at 70°C and at pH 5.7 and 6.1 on Avicel and carboxymethylcellulose, respectively. In the absence of substrate at temperatures up to 70°C, carboxymethylcellulase was much more unstable than the Avicel-hydrolyzing activity.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference26 articles.

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2. Saccharification of cellulose by the cellulolytic enzyme system of Thermomonospora sp. 2. Hydrolysis of cellulosic substrates;Ferchak J. D.;Biotechnol. Bioeng.,1980

3. Fermentation substrates from cellulosic materials: fermentation products from cellulosic materials. Annu;Flickinger M. C.;Rep. Ferment. Processes,1978

4. Studies on cellulase production by Clostridium thermocellum;Garcia-Martinez D. V.;Eur. J. Appl. Microbiol. Biotechnol.,1980

5. Sugar accumulation during enzyme hydrolysis and fermentation of cellulose;Gordon J.;Am. Inst. Chem. Eng. Symp. Ser.,1978

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