Assessment of Soil Features on the Growth of Environmental Nontuberculous Mycobacterial Isolates from Hawai'i

Author:

Glickman Cody M.1,Virdi Ravleen1,Hasan Nabeeh A.1,Epperson L. Elaine1,Brown Leeza2,Dawrs Stephanie N.1,Crooks James L.3,Chan Edward D.456,Strong Michael1,Nelson Stephen T.2,Honda Jennifer R.1ORCID

Affiliation:

1. Center for Genes, Environment and Health, National Jewish Health, Denver, Colorado, USA

2. Department of Geological Sciences, Brigham Young University, Provo, Utah, USA

3. Division of Biostatistics and Bioinformatics, National Jewish Health, Denver, Colorado, USA

4. Medicine and Academic Affairs, National Jewish Health, Denver, Colorado, USA

5. Division of Pulmonary Sciences and Critical Care Medicine, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA

6. Department of Medicine, Rocky Mountain Regional Veterans Affairs Medical Center, Denver, Colorado, USA

Abstract

Globally and in the United States, the prevalence of NTM pulmonary disease—a potentially life-threatening but underdiagnosed chronic illness—is prominently rising. While NTM are ubiquitous in the environment, including in soil, the specific soil components that promote or inhibit NTM growth have not been elucidated. We hypothesized that NTM culture-positive soil contains minerals that promote NTM growth in vitro . Because Hawai’i is a hot spot for NTM and a unique geographic archipelago, we examined the composition of Hawai’i soil and identified individual clay, iron, and manganese minerals associated with NTM. Next, individual components were evaluated for their ability to directly modulate NTM growth in culture. In general, gibbsite and some manganese oxides were shown to decrease NTM, whereas iron-containing minerals were associated with higher NTM counts. These data provide new information to guide future analyses of soil-associated factors impacting persistence of these soil bacteria.

Funder

Padosi Foundation

National Science Foundation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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