Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens-Reference-Cited by-同舟云学术

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Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens

Published:2008-12-01 Issue:4 Volume:6 Page:537
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Brenes A.,Viveros A.,Centeno C.,Arija I.,Marzo F.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview;Animals;2024-02-14

2. Assessing the effects of microencapsulated Lactobacillus salivarius and cowpea seed supplementation on broiler chicken growth and health status;Frontiers in Veterinary Science;2023-10-10

3. Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (Litopenaeus vannamei, Boone): A preliminary study of the effect on production parameters;Israeli Journal of Aquaculture - Bamidgeh;2023-08-31

4. Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis;Italian Journal of Animal Science;2023-03-15

5. Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers;Annals of Animal Science;2023-01-01

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