Effect of dietary kefir on the digestive and liver enzymes activities, and glucose level of Coruh trout, Salmo coruhensis (Actinopterygii: Salmoniformes: Salmonidae)
Author:
Publisher
Pensoft Publishers
Subject
Aquatic Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Short-term starvation at different feeding regimes on appetite responses, feeding utilization and physiological indices, of red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) fingerlings reared in brackish water;Heliyon;2024-02
2. Selection and use of feed additives in fishing industry;Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-07-07
3. Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea);Crustaceana;2022-11-18
4. Developments in Probiotic Use in the Aquaculture of Salmo Spp.;Salmon Aquaculture;2022-01-07
5. Effects of constant and changing water temperature on sperm quality of the endangered Çoruh trout, Salmo coruhensis;Journal of Applied Aquaculture;2020-03-23
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