Effects of temperature on body chemical composition and incidence of deformities in juvenile tench, Tinca tinca (Actinopterygii: Cypriniformes: Cyprinidae), fed a commercial dry diet and/or natural food
Author:
Publisher
Pensoft Publishers
Subject
Aquatic Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary supplementation with Lactobacillus plantarum and β-glucan affects immune parameters in the tench (Tinca tinca) fry;Polish Journal of Veterinary Sciences;2023-07-26
2. Growth and Survival of Finfish Fed on Natural and Formulated Feeds---A meta-analysis;2022-09-26
3. Performance of Co-Housed Neon Tetras (Paracheirodon innesi) and Glowlight Rasboras (Trigonostigma hengeli) Fed Commercial Flakes and Lyophilized Natural Food;Animals;2021-12-10
4. Growth, thermal preference and critical thermal maximum for Totoaba macdonaldi: effect of acclimation temperature and inclusion of soybean meal in the diet;Latin American Journal of Aquatic Research;2021-05-03
5. Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus);BMC Veterinary Research;2020-06-26
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