Analysis of Egg White Lysozyme Polymorphisms among Japanese Quail Populations in Japan and France-Reference-Cited by-同舟云学术

Analysis of Egg White Lysozyme Polymorphisms among Japanese Quail Populations in Japan and France

Author:

Myint Si L¹,Shimogiri Takeshi²,Kinoshita Keiji³,Nirasawa Keijiro⁴,Saitoh Noboru⁵,Watanabe Hisako⁶,Kawabe Kotaro⁷,Maeda Yoshizane²,Okamoto Shin²

Affiliation:

1. United graduate school of Agriculture, Kagoshima University, Japan

2. Faculty of Agriculture, Kagoshima University, Japan

3. Graduate School of Biosphere Science, Hiroshima University, Japan

4. National Institute of Livestock and Grassland Science, Japan

5. Graduate School of Bioagricultural Sciences, Nagoya University, Japan

6. Aichi Agricultural Research Center, Aichi Prefecture, Japan

7. Frontier Science Research Center, Kagoshima University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

Reference24 articles.

4. Burley RW and Vadehra DV. The avian egg, chemistry and biology. Wiley-Interscience. New York. 1989.

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