<i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge-Reference-Cited by-同舟云学术

<i>Bacillus subtilis</i>-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge

Published:2022 Issue:3 Volume:59 Page:260-271
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Chen Jiun-Yu¹,Yu Yu-Hsiang¹

Affiliation:

1. Department of Biotechnology and Animal Science, National Ilan University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/59/3/59_0210139/_pdf

Reference49 articles.

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2. Abudabos AM, Alyemni AH, Dafalla YM and Khan RU. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase. Journal of Applied Animal Research, 45: 538-542. 2017.

3. Abudabos AM, Alyemni AH, Dafalla YM and Khan RU. The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge, Journal of Applied Animal Research, 46: 691-695. 2018.

4. Casewell M, Friis C, Marco E, McMullin P and Phillips I. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. Journal of Antimicrobial Chemotherapy, 52: 159-161. 2003.

5. Cheng YH, Zhang N, Han JC, Chang CW, Hsiao FSH and Yu YH. Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens-induced necrotic enteritis and growth performance in broilers. Journal of Animal Physiology and Animal Nutrition, 102: 1232-1244. 2018.

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