Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines
Author:
Affiliation:
1. Graduate School of Agricultural Science, Kobe University, Japan
2. Faculty of Agriculture, Kagawa University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_193/_pdf
Reference23 articles.
1. AOAC. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists. Arlington, VA, USA. 1995.
2. Nitrogen Absorption and Endogenous Nitrogen along the Intestinal Tract of Chicks
3. A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index Substance
4. Furuse M. Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken. Journal of Experimental Zoology, 283: 448-454. 1999.
5. Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerels
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