Estimation of the Relative Bioavailability of Several Zinc Sources for Broilers Fed a Conventional Corn-Soybean Meal Diet
Author:
Affiliation:
1. Department of Animal Science, Tabriz University, Iran
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/50/1/50_0120022/_pdf
Reference39 articles.
1. Ammerman CB. Methods for estimation of mineral bioavailability. Pages 83-92, in Bioavailability of Nutrients for Animals. Ammerman CB, Baker DH, and Lewis AJ. Academic Press, San Diego, CA. 1995.
2. AOAC. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Arlington, VA. 1995.
3. Aoyagi S and Baker DH. Nutritional evaluation of copper-lysine and zinc lysine complexes for chicks. Poultry Science, 72 : 165-171. 1993.
4. Baker DH and Halpin KM. Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicks. Poultry Science, 66 : 1561-1563. 1987.
5. Burrell AL, Dozier WA, Davis AJ, Compton MM, Freeman ME, Vendrell PF and Ward TL. Response of broilers to dietary zinc concentrations and sources in relation to environmental implications. British Poultry Science, 45 : 255-263. 2004.
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