Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks-Reference-Cited by-同舟云学术

Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks

Published:2006 Issue:1 Volume:43 Page:41-48
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Takimoto Tetsuya¹,Sato Kan¹,Akiba Yukio¹,Takahashi Kazuaki¹

Affiliation:

1. Laboratory of Animal Nutrition, Graduate School of Agricultural Science, Tohoku University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/43/1/43_1_41/_pdf

Reference18 articles.

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2. Akiba Y, Sato K, Takahashi K, Takahashi Y, Furuki A, Kohashi S, Nishida H, Tsunekawa H, Hayasaka Y and Nagao H. Pigmentation of egg yolk with yeast Phaffia rhodozyma containing high concentration of astaxanthin in laying hens fed on a low-carotenoid diet. Japanese Poultry Science, 37 : 77-85. 2000.

3. Akiba Y, Sato K, Takahashi K, Matsushita K, Komiyama H, Tsunekawa H and Nagao H. Meat color modification in broiler chickens by feeding yeast Phaffia rhodozyma containing high concentration of astaxanthin. Journal of Applied Poultry Research, 10 : 154-161. 2001.

4. Chan MM, Chen CH, Ager LL and Cooper MD. Identification of the avian homologues of mammalian CD4 and CD8 antigens. Journal of Immunology, 140 : 2133-2138. 1988.

5. Identification of a T3/T cell receptor complex in chickens.

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