Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review-Reference-Cited by-同舟云学术

Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review

Published:2006 Issue:2 Volume:43 Page:89-103
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Selle Peter H.¹,Ravindran Velmurugu²,Bryden Wayne L.³,Scott Tom¹

Affiliation:

1. Faculty of Veterinary Science, The University of Sydney

2. Institute for Food, Nutrition and Human Health, Massey University

3. School of Animal Studies, University of Queensland

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/43/2/43_2_89/_pdf

Reference106 articles.

1. Adeola O and Sands JS. Does supplementary microbial phytase improve amino acid utilization? A perspective that it does not. Journal of Animal Science, 81, (E. Suppl. 2) E78-E85. 2003.

2. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs1

3. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets1

4. Austic RE and Calvert CC. Nutritional interrelationships between electrolytes and amino acids. Federation Proceedings, 40, 63-67. 1981.

5. Bedford MR. New enzyme technologies for poultry feeds. British Poultry Science, 44, 1, Supplement S14-S16. 2003.

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