Physiological potential of soybean industrially treated with different spray volumes and dry powder

Author:

Abati Julia1,Brzezinski Cristian Rafael2,Zucareli Claudemir3,Werner Flávia3,Henning Ademir Assis4,Henning Fernando Augusto4

Affiliation:

1. Agronomic Sciences Department, State University of Maringá, Umuarama Campus, Estrada da Paca, Zip Code: 87507-190, Umuarama, PR, Brazil

2. Research Department, GDM Brazil' Genetics S.A., Avenue Anísio Alves Costa, 1860, Downtown, Zip Code: 77500-000, Porto Nacional, TO, Brazil

3. Agronomy Department, State University of Londrina, Highway Celso Garcia Cid 445 Km 380, Zip Code: 86057-970, Londrina, PR, Brazil

4. Embrapa Soybean, Brazilian Agricultural Research Corporation, Highway Carlos João Strass, Warta District, Zip Code: 86001-970, Londrina, PR, Brazil

Abstract

The industrial treatment of seeds has favored the development of new technologies such as the use of dry powder. It has made application of spray volumes higher than those used in the conventional treatment. Therefore, this study aimed to assess the effect of industrial treatments at different spray volumes with and without application of dry powder on physiological quality of soybean seeds. A completely randomized experimental design was performed with four replications in a 5 x 2 factorial arrangement for cultivars BRS 359 RR and BRS 284. The factors were five spray volumes (0, 600, 1200, 1800 and 2400 mL. 100 kg-1) with and without the application of dry powder. The products used to obtain the volumes were fungicides (carbendazim + thiram); insecticides (imidacloprid + thiodicarb); nematicide (abamectin); micronutrients (cobalt, molybdenum and zinc); polymer (peridiam); biostimulant (kinetin + gibberellic acid + 4-indol-3-ylbutyric acid) and inoculant (Bradyrhizobium japonicum). The physiological quality of the seeds was determined by the following assessments: germination, first count of germination test, seedling emergence in sand, emergence speed index, and total length of the seedling shoot and root. The results showed that increased spray volume associated with the application of dry powder in seed treatment reduced the physiological quality of soybean seeds, and spray volumes up to 1200 mL 100 kg-1 in seed treatment without the application of dry powder do not impact the emergence and establishment of soybean seedlings.

Publisher

Southern Cross Publishing

Subject

Plant Science,Agronomy and Crop Science

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