Development of quality index method for eviscerated and noneviscerated octopus (Octopus insularis)-Reference-Cited by-同舟云学术

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Development of quality index method for eviscerated and noneviscerated octopus (Octopus insularis)

Published:2019 Issue:2 Volume:50 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Aragão Márcia Facundo,Garruti Deborah dos Santos,Ogawa Norma Barreto Perdigão,Bezerra Viviane Costa,Silva Elisabeth Mary Cunha da

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the quality of octopus: From sea to table;Food Frontiers;2023-03-27

2. Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends;Trends in Food Science & Technology;2021-05

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