Starch and Starch/Zeolite Films Used in Coating and Conservation of Guava Fruit (Psidium guajava)-Reference-Cited by-同舟云学术

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Starch and Starch/Zeolite Films Used in Coating and Conservation of Guava Fruit (Psidium guajava)

Published:2015 Issue:6 Volume:7 Page:2190-2201
ISSN:1984-6835
Container-title:Revista Virtual de Química
language:en
Short-container-title:

Author:

Bessa Raquel A.,Oliveira Luís Humberto de,Arraes Dicelle D.,Batista Evelinny S.,Nogueira Dijauma H.,Silva Marcelo S.,Ramos Paulize H.,Loiola Adonay R.

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://rvq.sbq.org.br/imagebank/pdf/v7n6a20.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique;Process Biochemistry;2022-10

2. Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development;ACS Food Science & Technology;2022-04-28

3. Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers;Frontiers in Sustainable Food Systems;2021-04-29

4. INFLUENCE OF COVERAGE BASED ON BIOPOLYMERS ON THE MATURATION OF CAGAITA (Eugenia dysenterica DC.);REVISTA DE AGRICULTURA NEOTROPICAL;2020-06-29

5. Potassic zeolites from Brazilian coal ash for use as a fertilizer in agriculture;Waste Management;2017-12

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