Thermodynamical properties of reaction intermediates during apoplastocyanin folding in time domain
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.2780860
Reference54 articles.
1. A Novel Method for Study of Protein Folding Kinetics by Monitoring Diffusion Coefficient in Time Domain
2. Kinetics of Intermolecular Interaction during Protein Folding of Reduced Cytochrome c
3. Hydrogen Bonding Dynamics during Protein Folding of Reduced Cytochrome c: Temperature and Denaturant Concentration Dependence
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