Author:
Tania T. C. D.,Deastri Y. N.,Utari T.,Yulizar Y.,Apriandanu D. O. B.
Reference18 articles.
1. Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants
2. S. Goindi, A. Kaur, R. Kaur, A. Kalra, and P. Chauhan, Nanotechnology in the Agri-Food Industry 3, 651 (2016).
3. K. Gul et al., Cogent Food Agric. 1, 1 (2015).
4. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
5. S. Ariviani, S. Anggrahini, S. Naruki, and S. Raharjo, International Food Research Journal 22, 2432 (2015).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献