Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder-Reference-Cited by-同舟云学术

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Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY
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Author:

Isa N. S. Mohd,Mohdmaidin N.,hamid M. Abdul,Madzuki I. N.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0118067

Reference55 articles.

1. O.P. Beerh, B. Raghuramaiah, and G. V Krishnamurthy, J. Food Sci. Technol. 13, 96 (1976).

2. FAO, 24 (2020).

3. I.S. Ashoush and M. Gadallah, 6, 35 (2011).

4. Mango (Mangifera indica L.) by-products and their valuable components: A review

5. Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

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