Antibacterial activity of Turkmenistan Mei Honey against Staphylococcus aureus and Escherichia coli in comparison with Indonesian wild forest honey-Reference-Cited by-同舟云学术

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Antibacterial activity of Turkmenistan Mei Honey against Staphylococcus aureus and Escherichia coli in comparison with Indonesian wild forest honey

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 11TH INTERNATIONAL CONFERENCE ON THEORETICAL AND APPLIED PHYSICS: The Spirit of Research and Collaboration Facing the COVID-19 Pandemic
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Author:

Rozykulyyeva Lale,Isnaeni ,Saroh Siti Mei,Astuti Suryani Dyah

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0162488

Reference43 articles.

1. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

2. Investigating the Antimicrobial Activity of Natural Honey and Its Effects on the Pathogenic Bacterial Infections of Surgical Wounds and Conjunctiva

3. Honey and its nutritional and anti-inflammatory value

4. Ruiz-Ruiz J.C., Matus-Basto A.J., Acereto-Escoffié P, Segura-Campos M.R. Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey. 28: 1424–1437, 2017.

5. Samarghandian S, Farkhondeh T, Samini F. Honey and Health: A Review of Recent Clinical Research. Pharmacognosy Res 9: 121, 2017.

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