Effect of nutrition and initial pH on the growth of Spirulina sp with direct injection method-Reference-Cited by-同舟云学术

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Effect of nutrition and initial pH on the growth of Spirulina sp with direct injection method

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System
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Author:

Widayat Widayat,Hadiyanto Hadiyanto,Wahyudi Wahyudi,Philia John,Rahayu Hesti,Rahmania Yusi Luluk

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0124908

Reference13 articles.

1. Badan Pusat Statistik, “Data Emisi Karbon,” www.bps.go.id, 2019. https://www.bps.go.id.

2. Kementrian Lingkungan Hidup, “Kontribusi Penurunan Emisi GRK Nasional,” http://ditjenppi.menlhk.go.id/berita-pp, 2021. http://ditjenppi.menlhk.go.id/berita-ppi/3150-kontribusi-penurunan-emisi-grk-nasional,-menuju-ndc-2030.html.

3. G. Markou, A. Diamantis, D. Arapoglou, D. Mitrogiannis, C. González-Fernández, and A. Unc. Growing Spirulina. Biochem Eng. 165 (2021)

4. NUTRIENT RECOVERY AND POLLUTANT REMOVAL FROM PIGGERY WASTEWATER BY SPIRULINA CULTIVATION

5. B. Zhu et al. Effects of CO2. Algal Res. 56 (2021)

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