Bacteriocin production of Lactobacillus sp. from intestines of ducks (Anas domesticus L.) incubated at room temperature and antibacterial effectivity against pathogen-Reference-Cited by-同舟云学术

Bacteriocin production of Lactobacillus sp. from intestines of ducks (Anas domesticus L.) incubated at room temperature and antibacterial effectivity against pathogen

Published:2017 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
Short-container-title:

Author:

Arfani Nurfitri,Nur Fatmawati,Hafsan ,Azrianingsih Rodiyati

Publisher

Author(s)

Link

http://aip.scitation.org/doi/pdf/10.1063/1.4983431

Reference12 articles.

1. Buckle, K. A., R. A. Edwards, G. H. Fleet, And M. Wooton, “Food Science”, Translate: H. Purnomo dan Adiono. Ilmu Pangan, (Ui Press, Jakarta, 1987).

2. Prabowo, Antara Koco, “Bacteriocin Production Of Lactic Acid Bacteria Strains From SCG in 1223 in The Medium Molasses”, Bogor Agricultural University, Bogor, 2010).

3. Ditjennak, “Directorate General of Livestock of The Republic Of Indonesia”, (Jakarta, 2006).

4. Pranayanti, Ida Ayu Pratiharavia and Aji Sutrisno, “Making Drinks Probiotic Coconut Water (Cocos nucifera L.) with Starter Lactobacillus casei Strain Shirota”, Journal of Food and Agro-Industry vol. 3 no. 2, 765 (2015).

5. Januarsyah, T, “Study of Inhibitory Activity Bacteriocin of Lactic Acid Bacteria Strains SCG 1223”, (Bogor Agricultural University, Bogor, 2007).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF ANTIBACTERIAL ACTIVITY PRODUCED BY Weisella sp. GMP12 AND ITS POTENCY AS A STARTER TO ENHANCE FISH FERMENTED PRODUCTS QUALITY;Khulna University Studies;2023-12-18

2. The effect of electroporation on the growth characteristics and antimicrobial activity of lactic acid bacteria;Malaysian Journal of Microbiology;2021-10